STARTER

Marinated prawns, vegetable terrine, miso emulsion, chive oil

or

Baked cauliflower cream soup, hazelnuts

MAIN DISH

Salmon »en crute«, celeriac puree, lemon burre blanc, buttered potatoes

or

Duck breast, parsnip puree, salty granola, cranberry sauce and glazed carrots

DESSERT

White chocolate and yoghurt ganache, dulche de leche, puff pastry and raspberry sorbet

PRICE LIST

• 2 courses

starter and main dish 18 €

• 3 courses

starter, main dish, dessert 22 €

Menu is valid from 16. 1. until 22. 1. 2019.