STARTER

Cheviche of adriatic seabass, apples and cucumber, juniper oil

or

Vichyssoise soup, pickled bacon, croutons

MAIN DISH

Trout fillet, onion cream, broccoli, spring onions and beurre blanc

or

Lamb confit, carrots and baby potatoes, chanterelle mushrooms

DESSERT

Macerated cherries in Earl Gray tea jelly, buckwheat cake and elderberry ice cream

PRICE LIST

• 2 courses

starter and main dish 18 €

• 3 courses

starter, main dish, dessert 22 €

Menu is valid from 5. 6. until 11. 6. 2019.