Jorg has a special attitude to tradition, ingredients and cooking techniques, which he aims to make more familiar to people at the Atelje restaurant through a relaxed atmosphere.
Without any tablecloths, bow ties or gloves, without the pompous food introductions or the unrelatable know-it-all wisecracking …
Jorg is a person whose life is devoted to the pursuit of pleasure and beauty in food, wine, music and art, which guests get to enjoy without the unnecessary add-ons. Such is the philosophy he lives by and tries to project it on his team.
His calmness achieved through the many years of experience and his unselfish sharing of the knowledge with the members of his team make him one of Slovenia’s top chefs.