FOOD & DINNER

The food in Atelje is a product of teamwork in the kitchen, whether it’s the creative or the actual technical process of cooking.

We pride ourselves on cooking in a natural way, using local ingredients, keeping up with the season, and making about 90% of our products in-house.

Sometimes we get inspiration from old traditional Slovenian recipes, sometimes we take a different approach.

The main objective is that we are free … so the guest can be free as well.

For dinner, we only serve a tasting menu, which changes very often.

"Carte blanche"is a way to choose dishes based on the chef’s inspiration and a selection of fresh local ingredients.