MENU

WEEKLY LUNCH MENU   

12 midday - 3 p.m.

 

STARTER

Shrimp consome, corn dumplings

or

Hummus with spinach, fried capers, pie bread

 

MAIN DISH

Fried and baked squid, cauliflower puree, pickled radish

or

Veal liver, potato terrine, cabbage salad

DESSERT

Lemon cream, blueberry caramel, miso ice-cream

PRICE LIST

  • 2 courses

starter and main dish 18 €

  • 3 courses

starter, main dish, dessert 22 €

Menu is valid from 15. 5. until 22. 5. 2019.