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STARTERS

Bohinj trout terrine, beets, apple, spruce and fir, horseradish and walnuts
12,00 €

Farro risotto with chestnut and truffles, onions and raw button mushrooms
10,00 €

Head cheese, »roast potato«, onions, lamb’s lettuce and yeast
10,00 €

Veal and tongue tartare, clams, parmesan cheese, egg yolk »botarga«
12,00 €

Jerusalem artichoke custard, Jerusalem artichokes, sunflowers and onion
8,00 €

MAIN DISHES

Duck on coals, kale, granola and seeds, day-old bread with bacon, duck sauce with black currant oil
25,00 €

Adriatic fish, butternut squash, chervil, brown butter and hazelnuts
25,00 €

Short ribb, parsnip brioche, coffee glaze,  last years ramson
25,00 €

Sturgeon, rosemary, salsify, beurre blanc
23,00 €

Oven- baked cauliflower, kale crisps, garlic cream sauce, pickled leek-and kale salad 18,00 €

DESSERTS

Jerusalem artichoke, hazelnut, lime, shallot
8,00 €

Chocolate, plums, carraway, house-made sour cream and coffee
9,00 €

Almond »pain perdu«, house-made jam, chamomile ice cream, almonds
8,00 €

Apple terrine, poppy, cinnamon ice cream, salty caramel
8,00 €

 

CHESSE

A selection of Slovenian cheeses, house-made jam, crackers and brioch
11,00 €